Products

Carbonator/Blender model YB

Carbonator/Blender model YB is designed for automatic in line flow blending of beer and pre blended yeast-beer mix or sugar based syrups with option of vacuum de aeration of second blended component with aroma recovery, followed by option of in line carbonation. It can be used for production of in line bottle conditioned beer blend with option of additional carbonation of blend prior to fill as well as production of sugar based fruit flavoured “radler” additionally carbonated beers and all similar applications.

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Carbonator BC and steriliser BF

Carbonator model BC is determined to automatic in line carbonation of booster carbonation of existing sparkling products such as water, wine, fruit juices, cider, allready blended beverages and namely beer to levels from 1 to 4 Vols

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Mixing, carbonating and bottle filling equipment CMF

Fully automatic mixing and carbonating, semi automatic filling equipment designed for small scale production (of carbonated or other type of gas saturated beverages) and packaging into a wide range of containers including glass bottles, PET bottles or cans. Also suitable for research and development uses. Capacity max. 450 LPH.

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Carbonating and bottle filling equipment CW

Semi automatic carbonating and filling equipment designed for small scale production (of carbonated or other type of gas saturated beverages) and packaging into a wide range of containers including glass bottles, PET bottles or cans. Also suitable for research and development uses. Capacity max. 450 LPH.

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Still and Carbonated Beverages Pasteurising Equipment

Flow pasteurisers type BP are determined generally for both carbonated beverages such as beer, soft drinks, cider and also for still blended beverages or fruit juces with fruit content up to 100%.This equipment can be used for direct safe hot sterilisation of those products in between the raw product tank or carbonator and product filler.

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Mobile CIP unit

The equipment is designed for preparation, storage and distribution of cleaning agents for cleaning of small food processing technologies. Mobile design, two isolated tanks, connection to technology using flexible hoses, high-power electrical heating with automatic temperature regulation, adjustable output pressure and flow. Capacity max. 5000 LPH.

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Beverage hot sterilization equipment

In-line flow pasteurizers for pasteurization prior to filling (output into a filler or into a sterile tank), in-line hot filling sterilizers (heaters). Fully automatic procedures including CIP and sterilization, option of positive pressure control including full pasteurizing record, high efficiency – low energy costs. Suitable for fruit juices up to 100%, for beer or for viscose products like liquid sugar and sugar syrup. Capacity range: from 4000 LPH to 30000 LPH (viscoze products 2000 LPH to 15000 LPH)

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CIP units

The equipment is designed for preparation, storage and distribution of cleaning agents for cleaning of food processing technologies. Semi automatic or fully automatic CIP units including temperature and concentration control and CIP record printing. Capacity range: from 10000 LPH to 30000 LPH

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Sugar continuous dissolving centre

The equipment is designed to meet the demands of continuous dissolving of granulated sugar in water, followed by filtration and cooling of liquid sugar during transportation into a place of use. It is capable of production of liquid sugar not exceeding 70 Brix. Dissolving temperature can be set in range from 15 to 85 °C in conjunction of free standing water pre heat equipment.

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Sugar dissolving centre

The equipment is designed to meet the demands of batch dissolving of granulated sugar in water, followed by filtration and cooling of liquid sugar during transportation into a place of use. It is capable of production of liquid sugar not exceeding 75 Brix.

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Doser – syrup components dissolving and dosing centre

Doser is designed for purpose of dissolving, storage and dosing crystallic and powder syrup components in water, followed by exact dosing into tanks of syrup room. It is also used for dosing liquid components into syrup tanks. Doser is fitted with free standing scale system communication.
Varying levels of automation, depending on customer requirements.

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Syrup room

Syrup room is capable of blending and mixing liquid syrup components, as well as blending and mixing still fruit containing beverages. Product after blending is automatically delivered to the place of consumption under adjustable desired conditions. Intensive ejector agitating, no propeller agitators. Capacity range: from 2000 LPH to 30000 LPH

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Deaerator type E

Water Deaerator type E is designed to reduce oxygen contens in water , generally used for beverage process technology, using vacuum and gas stripping method under recirculation conditions in horizontal two chamber tank. Capacity range from 10 to 40 000 LPH.

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Carbonator model C and CE

Fully automatic water deaerators and carbonators capable of producing still and carbonated water, wine and juices. Suitable for mineral water too. Fully automated procedures for beverage production and CIP including CO2 control. Capacity range: from 4000 LPH to 45000 LPH.

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Still and Carbonated Beverage processors

MIXER CE/J Vario, featuring very high blending accuracy independent on actual speed conditions, four steps of water and product de aeration and up to three steps of of carbonation. Capacity range from 4000 LPH to 50 000 LPH.

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Still beverages pasteurising equipment

Flow pasteurizer model AP is designed for automatic in-line pasteurization of still beverages with fruit contents up to 100% and sugar syrup not exceeding 70 Brix.The pasteurization temperature is adjustable in range from 70 to 100 °C.

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Still and Carbonated Beverages Pasteurising Equipment

Flow pasteurisers type BP are determined generally for both carbonated beverages such as beer, soft drinks, cider and also for still blended beverages or fruit juces with fruit content up to 100%.This equipment can be used for direct safe hot sterilisation of those products in between the raw product tank or carbonator and product filler.

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