Still beverages pasteurising equipment

Flow pasteurizer model AP is designed for automatic in-line pasteurization of still beverages with fruit contents up to 100% and sugar syrup not exceeding 70 Brix.The pasteurization temperature is adjustable in range from 70 to 100 °C.


Still and Carbonated Beverages Pasteurising Equipment

Flow pasteurisers type BP are determined generally for both carbonated beverages such as beer, soft drinks, cider and also for still blended beverages or fruit juces with fruit content up to 100%.This equipment can be used for direct safe hot sterilisation of those products in between the raw product tank or carbonator and product filler.